Ah, the Instant Potâ„¢. Some people love them, and others question their existence.

After the initial discomfort and fear that comes with trying a new appliance that uses high pressure, steam, and extreme heat to cook and makes tender ingredients that generally would not be so on their own, wears off, you find the brilliance that is the Instant Pot.

Natalie Feltz is an assistant professor of Culinary Arts at Pierpont Community & Technical College.

nfeltz@pierpont.edu

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